Butternut Dumplings (Doughboys)

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READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 375°F.
  • Cut the squash into quarters and lay flesh side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 1 hour or until soft. Set aside to cool.
  • Once the squash has cooled, scoop the flesh out into a bowl. Mash with a fork or with an electric beater.
  • Season with salt and pepper. Add the egg yolks to the squash and mix well.
  • Add the flour to the squash and mix well.
  • Bring salted water to the boil and then gently drop several tablespoonfuls of the dough mixture into the water. Be careful not to crowd the pot.
  • The dumplings will float to the surface when they're done. Serve dumplings with boil-up.
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