Butternut and Sausage Casserole

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, halve, and cube butternut squash.
  • Saute with margarine, sage, salt and pepper until just soft. Add water as needed to prevent schorching.
  • Meanwhile, cook sausage until done. Drain.
  • Add cream, parmesan and wheat germ to sausage.
  • Spoon sausage into 2 quart casserole dish.
  • Top with squash.
  • Bake at 350 degrees for 20-25 minutes.
  • Top with additional parmesan before serving if desired.
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