Buttermilk Waffles

READY IN: 34mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, sift or whisk together flour, cornstarch, sugar, baking powder, baking soda and salt to blend thoroughly; set aside.
  • In mixer bowl, beat egg whites until soft peaks form. Set aside.
  • Whisk together egg yolks, buttermilk and vanilla to blend. Using a rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened (There should still be small lumps; do not over mix).
  • Stir in melted butter.
  • Fold in egg whites until combined.
  • Pour batter onto hot, greased waffle maker and bake.
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