Buttermilk Waffles

Buttermilk Waffles created by Boomette

This is a very simple recipe to make those breakfast waffles - enjoy!!

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Preheat the waffle iron,.
  • Mis the flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • In a separate bowl, combine the eggs, buttermilk and melted butter and stir until well blended. Add the wet mixture to the dry ingredients and mix until completely smooth.
  • Using a pastry brush, lightly brush the waffle iron with melted butter. This prevents the waffles from sticking and also gives them a nice golden color. Do this for every waffle.
  • Pour about 3/4 - 1 cup batter into the hot waffle iron. Bake the waffles until golden brown. Continue until all the batter is used up.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
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"This is a very simple recipe to make those breakfast waffles - enjoy!!"

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  1. momofgirlswcurls
    Superior recipe. Simple (no whipping the egg whites separately) and satisfying. Our family loved them. None left!
  2. Boomette
    These waffles have a wonderful taste. They were moist inside and crispy outside. Thanks Chef mariajane :) Made for All you can cook buffet
  3. Boomette
    Buttermilk Waffles Created by Boomette
  4. galponetta
    Very nice crispy basic waffle. I used three eggs, and beat the egg whites separately and stirred them into the batter at the end. A bit more work, but I think it makes fluffier waffles. I will use this as my basic waffle recipe. (Fogot the stars the first time).
  5. nicoleingermantown
    I think this one will be our new mix from now on. We loved it.
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