Buttermilk Sweet Potato Pudding

Submitted by joyt3595

"The buttermilk completely changes the taste of the pudding! It's delicious and simple to make. My neighbor says it's the best she's ever eaten."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 2 boiled sweet potatoes or (16 ounce) cans sweet potatoes
• 1⁄2 cup butter, room temperature
• 2 eggs, beaten
• 3⁄4 cup buttermilk
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup packed light brown sugar
• 2 tablespoons dark brown sugar

directions

1. Beat all ingredients together with an electric mixer.
2. Bake in buttered round baking dish (1 1/2 quart) at 350 degrees for 30 minutes.
3. Sprinkle with the dark brown sugar and brown under broiler.

Reviews

[flower7]

Mmmmm! This didn't set up as solid as I was expecting but the taste was so good I didn't care! I cut the butter down to 1/4 cup and sprinkled the dark brown sugar on top from the beginning (skipping the use of the broiler). Made a great vegetarian dinner with the recipe #113979 I made along side. Thanks for the recipe!

 

[Zaney1]

Good and easy. I baked my sweet potatoes in the microwave instead of boiling them. They turned out great.