Buttermilk Stroganoff
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb steak, cut into strips or 1 lb stew meat
- 1 onion, chopped
- 1 cup sliced mushrooms
- 4 cups buttermilk
- 1⁄4 cup cornstarch
- 1⁄4 cup water
-
Sauce Ingredients
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons melted butter
- 2 teaspoons Worcestershire sauce
- 4 tablespoons catsup
directions
- Brown meat, onion, and mushrooms in a large saucepan.
- Combine sauce ingredients and add to beef. Cook on medium-low until meat is tender, about 20-30 minutes.
- Add buttermilk and turn up heat to medium-high. Mix corn starch and water and add to the sauce. Cook until sauce has thickened, stirring continuously.
- Crock pot directions: Brown meat and veggies as directed in step 1. Combine sauce ingredients and place in crock pot with browned beef. Cook 1 1/2 to 2 hours on high or until beef is tender. Add the buttermilk. Mix cornstarch and water and add to crock pot. Cook an additional 30 minutes or until sauce has thickened.
- Serve over hot noodles, rice, or even potatoes.
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RECIPE SUBMITTED BY
Upsidedown Again
United States
I've loved cooking all my life and had at least a bit of talent for it. As a child, the family diet consisted of items that came out of boxes and cans. Within that context, I excelled as far as I could. Later I moved to Korea and, separated from boxed mac and cheese and canned soup, I had to really learn. The experience delighted me. Who knew food could taste so good?
Back within the borders of the U.S., I tend to create dishes that use time-saving packaged foods while adding fresh ingredients to capture the best of both worlds. My kids are my critics and I rely on them to provide feedback on the quality of my food. My favorite feedback is when they say nothing at all except, mmmmmm as they consume their meal.
I first joined this site years ago when it was Recipezaar. Honestly, I still love that name, But regardless of what it's called, I love the site and love the cooking community it provides.