Buttermilk Stroganoff

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat, onion, and mushrooms in a large saucepan.
  • Combine sauce ingredients and add to beef. Cook on medium-low until meat is tender, about 20-30 minutes.
  • Add buttermilk and turn up heat to medium-high. Mix corn starch and water and add to the sauce. Cook until sauce has thickened, stirring continuously.
  • Crock pot directions: Brown meat and veggies as directed in step 1. Combine sauce ingredients and place in crock pot with browned beef. Cook 1 1/2 to 2 hours on high or until beef is tender. Add the buttermilk. Mix cornstarch and water and add to crock pot. Cook an additional 30 minutes or until sauce has thickened.
  • Serve over hot noodles, rice, or even potatoes.
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