Buttermilk Squirrel Pie

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READY IN: 1hr 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Wash squirrels well inside and out with warm water.
  • Cut into serving pieces.
  • Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
  • Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
  • The meat should be almost ready to fall off the bones.
  • Remove squirrel and let drain.
  • When cooled cut meat from bones.
  • Mix together vegetables, soup and squirrel meat in a casserole dish.
  • Mix buttermilk, margine and flour together and pour over top.
  • Bake at 375 degrees for 40-45 minutes.
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