Buttermilk Spice Crisps

Recipe by Mom2Rose
READY IN: 20mins
SERVES: 72
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream butter and sugar until light and fluffy.
  • Beat in egg and buttermilk.
  • Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well.
  • Shape into two 9-in. rolls; wrap each in plastic wrap.
  • Refrigerate for 4 hours or until firm.
  • Unwrap and cut into 1/4-in. slices.
  • Place 2 inches apart on ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until golden brown.
  • Remove to wire racks to cool.
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