Buttermilk Sourdough Pancakes

Recipe by K1968
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 54mins
SERVES: 4-5
YIELD: 2 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sourdough starter batter, and buttermilk; beat until blended. Cover and let stand at room temperature for about 45 minutes (or cover and refrigerated overnight),.
  • Beat together the eggs, milk, and oil. Add this to the flour mixture and stir well.
  • Combine sugar, baking soda, and salt. Stir into batter, then let stand for about 5 minutes.
  • Get your pancake griddle or fry pan ready to go. I use a non stick spray to coat my pan but you could use melted butter or margarine.
  • Makes: 2 dozen pancakes, 4 inches in diameter.
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