Buttermilk Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon flour
  • 1
    quart buttermilk
  • 12
    1/2 cup dried apricots (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup prune (if using apricots or prunes, cut them into raisin-sized pieces)
  • 2
    egg yolks or 2 whipped cream
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DIRECTIONS

  • Mix flour with a tablespoon of buttermilk; bring remaining buttermilk to the boiling point, add flour mixture and stir well.
  • Add fruit and small piece of stick cinnamon.
  • Cook until fruit becomes soft.
  • When ready to serve, sweeten soup with sugar to taste and add whipped cream.
  • If preferred, the sugar may be beaten with the egg yolks and added to soup just before serving.
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