Buttermilk Shake

Name: Buttermilk Shake
Prep time: 2 min
Total time: 2 min
Yield: 2 serving(s)
Ingredients: 1 1/2 cups frozen strawberries; 2 1/2 cups low-fat buttermilk (I use cultured buttermilk with 2% fat); 1/2 teaspoon vanilla extract; 2 tablespoons caster sugar (superfine sugar)

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Recipe by Sydney Mike

Here's another recipe that comes from the 2006 cookbook SMOOTHIES & JUICES, a copy of which was sent to me by my current cookbook swap partner Tansy. Measurements have been slightly tweaked.