Buttermilk Scones

Recipe by Changling
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a food processor, combine dry ingredients and pulse a few times.
  • Add pieces of butter a few at a time and pulse until combined.
  • Put in a mixing bowl and chill for ten minutes in refrigerator.
  • Preheat oven to 400 degrees.
  • Add buttermilk, mixing until ingredients are moistened.
  • Immediately pour onto floured surface and knead twelve times.
  • Roll into a 1" thickness and cut with a 2" biscuit cutter.
  • Place on greased cookie sheet, close but not touching. Brush with buttermilk.
  • Bake for twenty minutes or until golden brown. Serve hot. May be frozen and reheated.
Advertisement