Buttermilk Salmon Chowder

Recipe by mersaydees
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine the turnips, onion, celery, dill seed, bay leaf, and broth or water.
  • Bring to a boil over high heat. Reduce the heat to medium and simmer for 12 minutes, or until the vegetables are tender.
  • Reduce the heat to low. Stir in the salmon, buttermilk, yogurt, butter, hot-pepper sauce, salt, black pepper, and tarragon.
  • Cook for 5 minutes, or just until heated through.
  • Remove and discard bay leaf before serving.
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