tablespoons butter, melted (or canola oil if avoiding solid fats)
2
egg whites
NUTRITION INFO
Serving Size: 1 (64) g
Servings Per Recipe:
12
AMT. PER SERVING% DAILY VALUE
Calories: 133
Calories from Fat 38 g29 %
Total Fat 4.3 g6 %
Saturated Fat 2.6 g13 %
Cholesterol 11.4 mg
3 %
Sodium 270.7 mg
11 %
Total Carbohydrate
19.5 g
6 %
Dietary Fiber 0.6 g2 %
Sugars 3.7 g14 %
Protein 3.8 g
7 %
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DIRECTIONS
Combine the dry ingredients in large a bowl and make a well in the center.
Whisk the wet ingredients in a small bowl together, then pour into the well in the dry ingredients and blend together just until moist.
Grease a 9 x 5 loaf pan with cooking spray and pour the batter into it. Bake at 350F for 45 minutes or until the center comes out clean and let cool for at least 10 minutes prior to serving. (Or, just use your bread machine's Quick Bread cycle.).