Buttermilk Pound Cake Loaf

Recipe by ColCadsMom
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READY IN: 24hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat shortening and sugar until smooth.
  • Add vanilla.
  • Add eggs, one at a time, beating after each addition.
  • In another bowl, sift together flour, baking soda, and salt.
  • Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended.
  • Pour into a greased and flour 9 x 5 inch loaf pan.
  • Bake at 325 degrees for 1 hour.
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