Buttermilk Potatoes Au Gratin

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs red baby potatoes, thinly sliced
  • 1 12
    ounces knorr four cheese pasta sauce mix, such as Knorr brand
  • 1 12
  • 4
    tablespoons chopped chives, divided
  • 1 -2
    tablespoon Dijon mustard, to taste
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DIRECTIONS

  • Heat oven to 350°F In saucepan, bring potatoes, and enough salted water to cover, to a boil. Cook 12 minutes more and drain.
  • Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk. Stir in 2 tablespoons of the chives, and the mustard. Reserve 1/2 cup of the sauce.
  • In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.
  • Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking. Sprinkle with remaining chives and serve.
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