Buttermilk Pot Roast

Recipe by Little Debbie
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READY IN: 2hrs 20mins
SERVES: 8
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread mustard over roast; place in a dutch oven.
  • Sprinkle with soup mix and pepper.
  • Arrange vegetables around roast; pour buttermilk over the top.
  • Cover and bake at 350 degrees F for 2 1/4 to 2 3/4 hours or until meat and vegetables are tender.
  • Transfer meat and vegetables to a platter and keep warm.
  • Skim fat from drippings; bring to a boil. Cook until liquid is reduced to 1 cup then serve it with the beef and vegetables.
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