Buttermilk Pie With Gingersnap Crumb Crust

Recipe by tristitia
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Make pie crust, using 8 inch pie pan, do not bake.
  • Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.
  • Stir in flour, salt, and buttermilk until well blended.
  • Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.
  • Sprinkle with nutmeg and serve warm or chilled.
  • Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.
  • Bake 8 to 10 minutes or until edge of crust is lightly browned.
  • Cool on wire rack.
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