Buttermilk Pie - from Porch Pies - Pies to the Stars
photo by Mary K.
- Ready In:
- 1hr 10mins
- Preheat the oven to 350°.
- In a medium mixing bowl, mix the butter and eggs together until well combined. Add the buttermilk and vanilla, and mix well.
- Combine the flour, sugar and salt, and mix into the liquid. Pour the filling into the unbaked chilled pie crust and bake on middle rack until set and lightly browned on top, about 50 minutes. Let cool on a rack.
- Delicious warm, at room temperature, or chilled.
Questions & Replies
This pie was so easy to make that I couldn't believe just how popular it would be! I made this for my partner with leftover buttermilk from a different recipe. He liked it so much that more buttermilk just "magically" appeared in my fridge. My biggest issue with this pie...is trying to keep myself from eating too much of it. I added a tad more vanilla (1 tsp) and a sprinkle of cinnamon.
My mother made a buttermilk pie when I was a little girl, but from what I can recollect, I think it might've had a bit of a sweet but tangy flavor to it. This reminds me of a chess pie, which is a very sweet pie. My friend thought it was very good, especially served cold. For me, it was okay, but not exactly what I was expecting. Still I thank you for sharing.
This is probably the best pie I've ever made. The pie is very easy and simple recipe to follow and it can be made in less than 20 minutes. It is full of flavor and taste with a crispy top that is unmatched by any! This is a recipe that I'll always make for any special occassion. This is a must-make dessert that I'll always be willing to share with anyone that loves quality. I did substitute the regular pie crust with a grahm cracker crust and it came out fabulous. You and your friends will be blessed after trying this excellant dessert!
RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova. <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/22ndbd-1.jpg"> My biggest pet peeve? People who bash the Post Office. Given the resources it has the Post Office does a remarkable job. For less than 50¢ someone will come to your house, pick up a letter and deliver it to the other side of the country in a few days time. What a bargain! The majority of postal workers I know are dedicated hard-working employees who take pride in their jobs. Just like in any company/organization you will find some slackers but the reason so much is heard about bad service or bad employees in USPS is because the Post Office is one of the only agencies that touches every American's life. Anytime you have a service problem, instead of just complaining to your friends & family, ask to speak to the postmaster/station manager. If you don't get the result you want write a letter to your congressman. All congressional inquiries are promptly addressed. 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