Buttermilk Pecan Pralines
Right out of New Orleans, LA. Note: Use a large sauce pan. This bubbles up rather high.
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READY IN: 30mins
YIELD: 20-30 pralines
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon baking soda
- 1cup buttermilk
- 3cups sugar
- 1cup butter
- 1pinch salt
- 2tablespoons white corn syrup
- 1teaspoon vanilla
- 1 1⁄2
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DIRECTIONS
- Add soda to buttermilk. Mix sugar, buttermilk mixture, butter, salt and syrup. Cook until it reaches the soft-ball stage when dropped into water or registers about 235 - 240 degrees on a food thermometer.
- Add vanilla and pecans; stir rapidly a short time until just thickens. Spoon pralines quickly onto waxed paper.
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