Buttermilk Pecan Pie

Recipe by crispychick
READY IN: 1hr 40mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 300 degrees.
  • Cream butter and sugar, adding 1/2 cup sugar at a time.
  • Blend in vanilla. Stir in eggs one at a time. Combine flour and salt; add a small amount at a time.
  • Stir in buttermilk.
  • Sprinkle pecans in bottom of pie crust, pour custard over the pecans, and bake 1 hour and 30 minutes.
  • Best served at room temperature.
Advertisement