Buttermilk Pecan Pancakes

Recipe by RecipeNut
READY IN: 21mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat the egg yolks and butter.
  • Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk.
  • Beat egg whites until stiff peaks form; fold into batter.
  • Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.
  • Makes 16 pancakes.
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