Buttermilk Peach Pudding

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READY IN: 1hr 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sift together the first 7 ingredients; sift again.
  • Process chopped peaches in a food processor or blender until smooth (Yield should be 2 cups puree).
  • Stir in buttermilk.
  • Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy.
  • Add eggs, 1 at a time, beating until blended after each addition.
  • Add peach mixture and beat until well blended.
  • Layer sliced peaches in a greased 13x9 inch pan.
  • Fold flour mixture into butter mixture.
  • Pour batter over sliced peaches in pan.
  • Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.
  • Bake for 50 minutes or until set (pudding will still be moist).
  • Serve warm or cold with ice cream.
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