Name: Buttermilk Pan Rolls
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 Dozen
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1/4 cup warm water (110 to 115); 1 1/2 cups warm buttermilk (110 to 115); 1/2 cup vegetable oil; 3 tablespoons sugar; 4 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

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Recipe by crazycookinmama

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Super good. And very easy.

Ready In:: 1hr 20mins
Yields:
Units:

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ingredients

2 (1/4 ounce) packages active dry yeast
¹⁄₄ cup warm water (110 to 115)
1 ¹⁄₂ cups warm buttermilk (110 to 115)
¹⁄₂ cup vegetable oil
3 tablespoons sugar
4 ¹⁄₂ cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt

directions

In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20 minutes or until golden brown. Remove to wire racks.

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RECIPE MADE WITH LOVE BY

@crazycookinmama

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@crazycookinmama

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"Super good. And very easy."

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photo by _Pixie_

9/11/2005

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photo by _Pixie_

9/11/2005

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review by _Pixie_

9/9/2005

These were good, nice and easy to make too. They seemed almost more like a biscuit than a pan roll.

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creation by crazycookinmama

8/31/2005

Super good. And very easy.