Buttermilk Pan Rolls
Super good. And very easy.
INGREDIENTS
Nutrition- 2(1/4 ounce) packages active dry yeast
- 1⁄4
- 1 1⁄2
- 1⁄2cup vegetable oil
- 3tablespoons sugar
- 4 1⁄2cups all-purpose flour
- 1teaspoon baking soda
- 1⁄2teaspoon salt
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DIRECTIONS
- In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
- Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20 minutes or until golden brown. Remove to wire racks.
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