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Buttermilk Pan Rolls

Buttermilk Pan Rolls created by _Pixie_

Super good. And very easy.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
  • Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20 minutes or until golden brown. Remove to wire racks.
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RECIPE MADE WITH LOVE BY

@crazycookinmama
Contributor
@crazycookinmama
Contributor
"Super good. And very easy."
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  1. _Pixie_
    Buttermilk Pan Rolls Created by _Pixie_
    Reply
  2. _Pixie_
    Buttermilk Pan Rolls Created by _Pixie_
    Reply
  3. _Pixie_
    These were good, nice and easy to make too. They seemed almost more like a biscuit than a pan roll.
    Reply
  4. crazycookinmama
    Super good. And very easy.
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