Buttermilk Oven-Fried Chicken

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Spray a large baking dish or sheet with non-stick cooking spray and set aside.
  • Soak chicken in buttermilk in a large bowl.
  • Cover with plastic wrap and chill for 30 minutes.
  • Brush the butter over the bottom of the baking dish.
  • Mix the flour, cornmeal, salt, paprika and garlic together in a large zipper-style plastic bag.
  • Put one milk-soaked piece of chicken in the seasoned flour and shake well to dredge, then place it in the baking dish.
  • Repeat this with the rest of the chicken.
  • Bake chicken for 10 minutes, then turn over and bake an additional 10 minutes or until cooked through.
  • Do not overcook.