Buttermilk Oven Fried Chicken

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cut up chicken or pieces of your choice in a zip top bag.
  • Add buttermilk and Tabasco and marinate 1 hour or up to overnight.
  • Heat oven to 400 degrees and spread the olive oil on an sheet pan.
  • Mix together the fresh breadcrumbs, parmesan, thyme and pepper together.
  • Create a dredging station.
  • Using tongs remove chicken from buttermilk and roll in the breadcrumb mixture. Place on the prepared sheet pan.
  • Bake 35- 40 minutes.
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