Buttermilk Meringue Pie

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READY IN: 1hr 15mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cream butter and 2/3 cup sugar in mixer bowl until light and fluffy --
  • add vanilla and egg yolks, 1 at a time, beating well after each addition.
  • stir in flour, lemon rind, spices and 1/4 tsp salt.blend well --
  • pour in buttermilk.
  • turn into pie shell --
  • bake in preheated oven 425* for 8 minutes.
  • reduce temperature to 325*.
  • bake for 40 minutes or until set --
  • cool for 30 minutes.
  • beat egg whites with cream of tartar and dash of salt until soft peaks form.
  • add remaining 1/3 cup sugar gradually.beating until stiff peaks form.
  • spread over filling -- sealing to edges.
  • bake in preheated 375* oven for 6 minutes.or until meringue is golden --
  • chill until serving time.
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