Buttermilk Meatloaf

Recipe by MTDavids
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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease a bread pan and line with bread slices.
  • Soak crumbs in milk for 5 minutes and stir in oregano, thyme, salt, pepper, eggs, and worcestershire.
  • Add meat, carrot, onion, and mix well.
  • Shape into loaf, place in pan, and flatten top.
  • Mix sugar, mustard, and ketchup and pour half over loaf.
  • Bake 30 minutes, brush with remaining sauce, and bake another 30 minutes.
  • Remove from oven and let sit 15 or 20 minutes.
  • Remove from pan, discard bread, slice and serve.
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