Buttermilk Mashed Potatoes With Country Mustard

DIRECTIONS

• Cook potatoes in large pot of boiling salted water until tender, about 20 minutes; Drain.
• Transfer potatoes to large bowl.
• Melt butter in medium saucepan over medium heat.
• Whisk in Dijon mustard.
• Remove from heat and whisk in 1 1/2 cups buttermilk.
• Using handheld electric mixer, beat potatoes until smooth.
• Gradually beat in buttermilk mixture.
• Season to taste with salt and pepper.
• Beat in additional buttermilk if dry.
• NOTE: Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm in microwave-safe bowl until heated through, about 5 minutes.
• Sprinkle chopped fresh parsley around edge.