Buttermilk Mashed Potatoes With Country Mustard

Recipe by Mom2Rose
READY IN: 30mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in large pot of boiling salted water until tender, about 20 minutes; Drain.
  • Transfer potatoes to large bowl.
  • Melt butter in medium saucepan over medium heat.
  • Whisk in Dijon mustard.
  • Remove from heat and whisk in 1 1/2 cups buttermilk.
  • Using handheld electric mixer, beat potatoes until smooth.
  • Gradually beat in buttermilk mixture.
  • Season to taste with salt and pepper.
  • Beat in additional buttermilk if dry.
  • NOTE: Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm in microwave-safe bowl until heated through, about 5 minutes.
  • Sprinkle chopped fresh parsley around edge.
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