Buttermilk Korppu (Rusks)

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READY IN: 1hr 50mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl dissolve yeast in the water.
  • Stir in next 7 ingredients (buttermilk - butter).
  • Stir in flour gradually, beating well until a stiff dough is reached.
  • Turn dough out on a floured board and knead until smooth.
  • Place dough in a greased bowl, turn to grease top. Cover lightly and let rise in a warm place until doubled (1 hour).
  • Turn dough out onto the floured board and shape until two loaves (2 inches in diameter and 10 inches long) and place on a greased baking sheet. Let rise again for 15-30 minutes or until doubled.
  • Brush loaves with milk.
  • Bake in 350 degree oven for 20 minutes or until browned.
  • Remove from oven (which has been turned off) and toast until golden on both sides.
  • Cut into pieces (about 3 dozen total rusks).
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