Buttermilk Griddle Cakes

Recipe by truebrit
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat egg and buttermilk together.
  • Sift dry ingredients and stir them into the egg mixture.
  • Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
  • Heat a heavy griddle or frying pan and lightly grease.
  • Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
  • Turn and cook on other side.
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