Buttermilk from Scratch

READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour in the lemon juice or white vinegar in a glass-measuring cup.
  • Add enough milk to make 1 cup total liquid.
  • Stir well to combine and let stand for 10 minutes so the mixture begins to curdle.
  • Proceed with your recipe.
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