Buttermilk Fried Chicken

Recipe by Ackman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before, place chicken pieces in a large non-metal container or bowl, that has a sealable lid.
  • Pour the quart of buttermilk over the chicken. Place lid on container/bowl & refrigerate overnight, until ready to cook.
  • The next day, drain chicken in a large colander, but do NOT rinse.
  • Dredge chicken in seasoned flour; set aside.
  • Preheat oven to 350°F.
  • Heat corn oil in a large skillet. I use an electric skillet, set at 350-375°F.
  • Brown chicken, on both sides, in batches, but do NOT crowd. Using tongs, turn only once. About 10-15 minutes, each side, until golden brown.
  • Place browned chicken in a roasting pan; cover.
  • Bake for 1 hour.
  • ENJOY!
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