Buttermilk Fettuccine With Chicken Breasts

Recipe by Hedlin Family
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine according to package directions and drain.
  • Preheat oven to 425°F Stir together dressing and mustard; set aside.
  • Pour fettuccine into oiled baking dish.
  • Sauté chicken in butter in a large skillet.
  • Transfer cooked chicken to the bed of fettuccine.
  • Add wine to the skillet; cook to reduce to desired consistency.
  • Drizzle over chicken.
  • Pour the reserved dressing mixture over the chicken.
  • Bake at 425°F about 10 minutes, or until dressing forms a golden brown crust.
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