Buttermilk Dumplings

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine buttermilk, baking soda, and baking powder stir until mixture foams.
  • Add salt and beaten egg-mix well.
  • Stir in enough flour to make a soft but firm dough.
  • Drop by teaspoonfuls into simmering broth.
  • Cover and simmer gently for 15 minutes.
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