Buttermilk Drop Scones

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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
  • Cut in cold butter, until mixture has a consistancy of coarse meal.
  • Add raisins (or cranberries).
  • In another bowl, beat together buttermilk and eggs.
  • Stir in liquid ingredients into dry.
  • Stir together to form a smooth dough (don't overbeat).
  • Drop by heaping tablespoonfuls onto a greased baking sheet.
  • Bake 15-20 minutes, or until golden.
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