Buttermilk Dipping Sauce - Emeril Lagasse

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cucumbers in a small bowl and sprinkle with 3/4 teaspoon of the salt.
  • Stir to combine, then set aside while you assemble the remaining ingredients.
  • In a small bowl combine the buttermilk, mayonnaise, garlic, dill, cayenne and salt and stir to combine well.
  • Drain the cucumber in a small colander, then, using your hands, squeeze to remove as much excess water as possible.
  • Add the cucumber to the buttermilk mixture and stir to thoroughly combine.
  • Serve immediately or refrigerate, covered, for up to 1 day in advance.
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