Buttermilk Cucumber Soup

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READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place cucumber in a colander and sprinkle with salt. Let drain for 30 minutes.
  • Combine onion, buttermilk and broth in large bowl. Add cucumber.
  • Refridgerate for 2 to 8 hrs, taste and adjust seasoning if needed.
  • Garnish with parsley and serve.
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