Buttermilk Cucumber Soup

Submitted by Alia55

"A great soup"

 

• Ready In: 2hrs 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 cucumbers, peeled seeded and chopped
• 1⁄2 teaspoon salt
• 2 tablespoons minced green onions or 2 tablespoons chives
• 1 1⁄3 cups buttermilk
• 1 (10 ounce) can chicken broth
• 4 small fresh parsley sprigs

directions

1. place cucumber in a colander and sprinkle with salt. Let drain for 30 minutes.
2. Combine onion, buttermilk and broth in large bowl. Add cucumber.
3. Refridgerate for 2 to 8 hrs, taste and adjust seasoning if needed.
4. Garnish with parsley and serve.