Buttermilk Cream

DIRECTIONS

• Soak the gelatine in a bowl until soft, following the instructions on the packet.
• Bring half the low-fat cream to the boil with the sugar, remove from the heat and add the gelatine, then whisk until dissolved.
• Add the rest of the cream, the buttermilk, and the apple juice.
• Pour into ramekins or small glass cups and leave to set in the fridge for 2-3 hours. When they've set, lightly loosen the ramekins by dipping them in hot water.
• Tip the puds into dishes and serve with poached fruit such as rhubarb, apricots, prunes, or pears.