Buttermilk Cream
- Ready In:
- 2hrs
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 leaves gelatin
- 250 ml single cream
- 50 g sugar
- 350 ml buttermilk
- 100 ml apple juice
directions
- Soak the gelatine in a bowl until soft, following the instructions on the packet.
- Bring half the low-fat cream to the boil with the sugar, remove from the heat and add the gelatine, then whisk until dissolved.
- Add the rest of the cream, the buttermilk, and the apple juice.
- Pour into ramekins or small glass cups and leave to set in the fridge for 2-3 hours. When they've set, lightly loosen the ramekins by dipping them in hot water.
- Tip the puds into dishes and serve with poached fruit such as rhubarb, apricots, prunes, or pears.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom