Buttermilk Cream

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the gelatine in a bowl until soft, following the instructions on the packet.
  • Bring half the low-fat cream to the boil with the sugar, remove from the heat and add the gelatine, then whisk until dissolved.
  • Add the rest of the cream, the buttermilk, and the apple juice.
  • Pour into ramekins or small glass cups and leave to set in the fridge for 2-3 hours. When they've set, lightly loosen the ramekins by dipping them in hot water.
  • Tip the puds into dishes and serve with poached fruit such as rhubarb, apricots, prunes, or pears.
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