NUTRITION INFO
Serving Size: 1 (124) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 141.9
Calories from Fat 74 g 52 %
Total Fat 8.3 g 12 %
Saturated Fat 5.1 g 25 %
Total Carbohydrate
14.6 g
4 %
Dietary Fiber 0 g 0 %
Sugars 12.9 g 51 %