This is a recipe I got from my sister Pat who makes these often for her family.
Serving Size: 1 (38) g
Servings Per Recipe: 12
Calories: 113.7
Calories from Fat 37 g 33 %
Total Fat 4.2 g 6 %
Saturated Fat 2.5 g 12 %
Cholesterol 10.2 mg 3 %
Sodium 250.3 mg 10 %
Total Carbohydrate 16.7 g 5 %
Dietary Fiber 0.8 g 3 %
Sugars 0.8 g 3 %
Protein 2.4 g 4 %