Buttermilk Cornmeal Biscuits
This is a recipe I got from my sister Pat who makes these often for her family.
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INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1⁄2cup yellow cornmeal
- 2teaspoons sugar
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄4
- 3⁄4
- 2tablespoons fat-free buttermilk
- vegetable oil cooking spray
- 1egg white, lightly beaten
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DIRECTIONS
- Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
- Add buttermilk; stir just until dry ingredients are moistened.
- On a lightly floured surface, knead dough 5 or 6 times.
- Roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter.
- Place on a baking sheet coated with cooking spray.
- Brush tops with egg white.
- Bake at 450F for 12 minutes or until golden.
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