Buttermilk Cornmeal Biscuits

Recipe by Shirl J 831
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READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  • Add buttermilk; stir just until dry ingredients are moistened.
  • On a lightly floured surface, knead dough 5 or 6 times.
  • Roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter.
  • Place on a baking sheet coated with cooking spray.
  • Brush tops with egg white.
  • Bake at 450F for 12 minutes or until golden.
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