Buttermilk Christmas Cookies

Recipe by Juneaux
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 1
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together before starting: buttermilk and baking soda. Mixture will foam up, so put it in a medium sized bowl or measuring cup.
  • Mix sugar and shortening until fluffy. Add eggs. Then sour cream, nutmeg, and baking powder.
  • Alternate buttermilk mixture and flour until well incorporated.
  • Refrigerate dough overnight.
  • Preheat oven to 350 degrees.
  • Roll out dough onto a lightly floured surface. Cut shapes into the dough with cookie cutters of your choice.
  • Line a baking sheet with parchment paper or silicone lining. Bake cookies for 9 - 10 minutes or until lightly done.
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