Buttermilk Chocolate-Hazelnut Cake

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Combine first 5 ingredients in mixing bowl and beat together with electric mixer.
  • Combine remaining ingredients except the hazelnuts in another bowl.
  • Sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.
  • Lightly oil 9 in. cake pan.
  • Sprinkle the bottom with flour.
  • Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts.
  • Pour in the remaining batter and top with the remaining hazelnuts.
  • Bake for 25 to 30 min., or until tests clean.
  • Cook, and cut into wedges.
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