Buttermilk Bran Loaf

Recipe by Jenny Sanders
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all the dry ingredients.
  • Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
  • Preheat the oven to 350°F.
  • Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.
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