Buttermilk Bay Chicken

Recipe by Pinay0618
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READY IN: 12hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken pieces into a large plastic freezer bag and add the buttermilk and vegetable oil.
  • Add the lightly crushed garlic cloves to the bag along with the crushed peppercorns and salt.
  • Sprinkle in the bay seasoning and add the maple syrup, then gently squeeze the bag to mix the marinade ingredients together and coat the chicken.
  • Seal the bag and leave the chicken to marinate in the fridge, ideally overnight, or out of the fridge for at least 30 minutes and up to two hours.
  • Preheat the oven to 425 degrees.
  • Take the chicken pieces out of the bag, shaking off the excess marinade, and arrange them in a roasting tin lined with foil
  • Drizzle over a little oil, then transfer to the oven and roast for about 30 minutes, or until golden-brown and completely cooked through.
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