Buttermilk Bannock

READY IN: 55mins
SERVES: 24
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.
  • Shape dough into a round and place on a lightly floured baking sheet.
  • Cut an X into the top with a very sharp knife.
  • Spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.
  • Bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.
  • Cool on wire rack.