Buttermilk Bannock

Recipe by Saturn
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir flour, baking powder, salt, baking soda and raisins together.
  • Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
  • Stir until sticky batter is formed.
  • Scrape batter onto well-floured surface and knead lightly.
  • Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.
  • Mark a cross in the center, using a sharp knife.
  • Bake uncovered in preheated 350-degree oven for about 1 1/4 hours.
  • Wait 10-15 minutes before attempting to remove bread from casserole and then cool on wire rack.
  • If desired, cut loaf into quarters and then slice thinly.
Advertisement