Buttermilk-Apple Coffee Cake

Recipe by out of here
READY IN: 45mins




  • Preheat oven to 350°.
  • To prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat. Cook 5 minutes or until syrupy, stirring; cool.
  • Spoon the flour into a dry measuring cup.
  • Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk.
  • Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well.
  • Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition.
  • Spoon the batter into 8 inch round cake pan coated with cooking spray.
  • Arrange apple mixture over cake; top with almonds.
  • Bake at 350° for 25 minutes or until cake begins to pull away from sides of pan.
  • Cool in pan on a wire rack for 10 minutes.
  • Quickly invert cake onto wire rack, then invert onto serving plate.
  • Prepare the glaze and drizzle over cake.
  • Serve warm.