Buttermilk-Apple/Apricot Noodle Pudding

Recipe by Normaone
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READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13x9x2 inch glass baking dish.
  • Cook noodles in a pot of boiling salted water until al dente.
  • Drain noodles and return to the pot.
  • Add the 1/2 c butter and toss until melted and noodles are coatedl Beat eggs and sugar in a medium bowl to blend and mix into the noodles.
  • Fold in apple, apricot, and raisins.
  • Spread noodle mixture into the prepared pan.
  • Pour buttermilk evenly over noodles.
  • Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 350^F.
  • Remove plastic wrap from noodles and bake uncovered 45 minutes.
  • Combine the cornflake crumbs, brown sugar and 5T melted butter in a bowl.
  • Remove dish from oven and spoon topping evenly over noodles.
  • Return to oven and continue baking until top is golden brown and crisp, about 30 minutes longer.
  • Let stand 10 minutes.
  • Cut into squares and serve with sour cream.
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