Buttermilk and Shrimp Soup

Recipe by PaulaG
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the buttermilk, mustard, salt and sugar.
  • Add shrimp, cucumber and green onion.
  • Stir until blended.
  • Cover and refrigerate for 3 to 4 hours.
  • Serve in chilled soup bowls.
  • The cooking time reflects the time to chill the soup.
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