photo by Bonnie G #2
- Ready In:
- 1 cup milk
- 3 tablespoons white vinegar
- Add the vinegar to the milk
- Let stand at least 15 minutes.
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Needed. buttermilk for pancakes decided to give this a try. After reading other reviews I went with 3 teaspoons of vinager and it worked out great. No problems, since I only use buttermilk for cooking sure hate to buy a carton as i always end up throwing most of it away. Not sure if I should use the full 3 TABLESPOONS, but decreasing it worked good for me. Made for "Help a Naked Recipe Game"
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"i love ta eat" therefore "i love ta cook" loves the food network!!! "paula dean rocks!!!!!!" " life is but a buffet, lets eat"